Étoile of French Carrot Salad
Salvation Sister's Baby Back Pork Ribs
Homemade garlic bread made from Juliette's famous sourdough recipe.
Sparkling Rosé Bellini Cocktails
2-3 ripe white peaches, peels discarded
1/2 cup of simple syrup
Juice of 1/2 fresh lemon
Chilled dry rosé sparkling wine
1. Slice the peaches and purée in a food processor. Add the simple syrup with the juice of a lemon. Process until smooth.