We are three sisters united in our search for the divine - in food, libation, literature, art, and nature. This blog will capture the true, sometimes decadent, at times humorous, and every so often transcendent adventures of the Salvation Sisters.

Sunday, August 14, 2011

Easy Mexican-Style Beans

by Michelle

   When you don't have time to make beans from scratch, this is an easy go-to combination of ingredients that can be pulled from your pantry. For a party, this recipe can easily be doubled.

Easy Mexican-Style Beans

1 16-ounce can Rosarita's™ Refried Beans: Traditional or Vegetarian
1 15-ounce can Ranch-style Beans
1/3 cup Trader Joe's™ Salsa Verde
1/3 cup Trader Joe's™ Salsa Autentica
1 tsp Mexican-style chile powder
1/2 to 1 tsp ground cumin, or to taste
1/4 tsp granulated garlic or garlic powder
1/4 tsp dried oregano
freshly ground black pepper to taste

1. Over medium low-heat, combine all the ingredients in a saucepan, stirring frequently until well combined and hot. If you like, serve the beans alongside oven baked Mexican-style rice.

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