We are three sisters united in our search for the divine - in food, libation, literature, art, and nature. This blog will capture the true, sometimes decadent, at times humorous, and every so often transcendent adventures of the Salvation Sisters.

Sunday, May 22, 2011

Easily Grated Parmesan Cheese

by Michelle

The easiest way to grate a block of cheese is employing a food processor.

Using a large, sturdy knife, cut one block of parmesan cheese into smallish, fairly uniform cubes.

   Add the parmesan cubes to a food processor bowl fitted with a steel blade. Process for about 3 minutes, or longer, until the parmesan is finely grated. Transfer to a covered bowl and store in the refrigerator. Keeps well for about two to three weeks.
   Grating cheese at home tastes far better than anything out of a can which includes not only the cheese but cellulose as an anti-caking agent. Try the grated parmesan in Caesar salad, stirred into homemade croutons, sprinkled on your favorite pasta dish or as a garnish for garlic bread.

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