We are three sisters united in our search for the divine - in food, libation, literature, art, and nature. This blog will capture the true, sometimes decadent, at times humorous, and every so often transcendent adventures of the Salvation Sisters.

Thursday, May 6, 2010


by Michelle

   This is a recipe for straight-forward guacamole without unnecessary fillers such as mayonnaise or cream cheese. There are folks out in the world that do not like cilantro (eh-hem, Linda), so we leave it out. Feel free to add a little of the greenery if you and yours are so inclined.


3 medium avocados, preferably Hass, pit removed, peeled and cut into 1/2-inch dice
2 medium limes, freshly squeezed
1 large jalapeno chile, stemmed, seeded and minced
1 medium tomato, seeded, chopped and drained of juice
1 teaspoon minced garlic
2 shakes Tobasco or similar sauce
sea salt and freshly ground black pepper, to taste

1. We do not advocate mashing avocados with a fork. Cut avocados into chunks and stir in additional ingredients, mixing lightly with a spoon.

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