Thursday, May 6, 2010


by Michelle

   This is a recipe for straight-forward guacamole without unnecessary fillers such as mayonnaise or cream cheese. There are folks out in the world that do not like cilantro (eh-hem, Linda), so we leave it out. Feel free to add a little of the greenery if you and yours are so inclined.


3 medium avocados, preferably Hass, pit removed, peeled and cut into 1/2-inch dice
2 medium limes, freshly squeezed
1 large jalapeno chile, stemmed, seeded and minced
1 medium tomato, seeded, chopped and drained of juice
1 teaspoon minced garlic
2 shakes Tobasco or similar sauce
sea salt and freshly ground black pepper, to taste

1. We do not advocate mashing avocados with a fork. Cut avocados into chunks and stir in additional ingredients, mixing lightly with a spoon.

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