tag:blogger.com,1999:blog-6002212249736084772.post7552393073361971499..comments2024-03-12T14:05:00.948-07:00Comments on Salvation Sisters: The Whole30 Challenge: Michelle's Paleo Journal—Days 3 and 4Salvation Sistershttp://www.blogger.com/profile/07780358097127781961noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6002212249736084772.post-2082476830513873042015-03-02T12:17:59.708-08:002015-03-02T12:17:59.708-08:00I could never get into the cauliflower rice or the...I could never get into the cauliflower rice or the spaghetti squash when I did low carb... sounds much the same, but even more restrictive. I had my best luck with repetitive meals. I made my own ground sausage with Penterey's sausage and chorizo seasoning and ground meats to avoid added sugars and nitrates. Lots of egg and sausage breakfasts, and grilled meats with spinach or salad or asparagus and tons of Cheyenne pepper to kick things up. Spicy helps when you can't do sweet. Also, good cuts of steak help you feel like even a boring meal is a nice dinner. And yes to the avocados. I am wondering if you can whip up some sort of paleo friendly creamy dressing? If so, please share. Anonymousnoreply@blogger.com