tag:blogger.com,1999:blog-6002212249736084772.post2602991800754458537..comments2024-03-12T14:05:00.948-07:00Comments on Salvation Sisters: Chicken Piccata (Traditional and Gluten-Free Versions)Salvation Sistershttp://www.blogger.com/profile/07780358097127781961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6002212249736084772.post-37115848551977253402012-03-28T10:12:52.108-07:002012-03-28T10:12:52.108-07:00Hi Zoe... some quick research shows that it is ref...Hi Zoe... some quick research shows that it is referred to in Latin America as "alcayota" because the texture is similar to a fruit/gourd that is called "el dulce alcayota" . Looks like the "el dulce" gets made into an agua fresca.Lindahttps://www.blogger.com/profile/07413784220152607616noreply@blogger.comtag:blogger.com,1999:blog-6002212249736084772.post-48730786398308731222012-03-26T08:05:35.125-07:002012-03-26T08:05:35.125-07:00A good reminder to make this in a few days but rat...A good reminder to make this in a few days but rather than breasts, I like to use thighs as they always stay so much more moist. I have yet to see spaghetti squash here in Baja but I will ask for it at my local fruteria today and see if it goes by another name.Zoehttps://www.blogger.com/profile/05849080653521461979noreply@blogger.com