We are three sisters united in our search for the divine - in food, libation, literature, art, and nature. This blog will capture the true, sometimes decadent, at times humorous, and every so often transcendent adventures of the Salvation Sisters.

Saturday, April 26, 2014

Mother and Child Reunion: Featuring Wine Tasting at Lynmar Estate, V*M*L and Porter Creek Vineyards—Stacked Chicken Chile Verde Enchiladas with Homemade Roasted Tomatillo Salsa

by Linda

"… in such a mysterious way, and the course of a lifetime runs, over and over again." 
                                                                                                               ~ Paul Simon


   It's April, so that means it's the month I look forward to each year when I see my son Jordan. My son and I could not have more opposite schedules if we tried. I have shared accounts of previous visits with Jordan in Salvation Sisters—usually after I have visited the mountain town that he lives in the eastern part of Northern California. Jordan is a Captain with the US Forest Service, and he is charged with protecting his local forest, as well as helping fight fire when needed in other locations around the western United States. On the occasions when I visit Greenville, we make ribs or grill up Santa Maria-style barbecue which always includes Tri-Tip, and we hang out making food and seeing the sights for a few days. Occasionally he comes to me, and we go to Tomales Bay to pick up oysters, or roast a Prime Rib and share a treasured Christmas Day. This spring he came to Petaluma, and we shared a day of wine tasting during his weekend visit. Even though Jordan was raised in the wine country of the Santa Ynez Valley, he had never spent a day out visiting wineries tasting the new releases. Mark and I decided to take him to a few wineries, so he could see how it is done.
Jordan poses at Lynmar Estate with the Laguna de Santa Rosa in the distance.
   Jordan does not enjoy being photographed (most people do not as I have discovered), but he humors his mom on these annual occasions, and he allows me to do a few portraits. Our first stop of the day was to Lynmar Estate which I have written about previously. Lynmar Estate not only makes beautiful wine, but the property and gardens are truly spectacular. I was certain that I would be able to take some great photos of him there. After arriving at Lynmar we took our wine out to the garden, and Mark, our resident expert, explained the basics of wine tasting to Jordan who surprised me by being very enthusiastic about the process.



   Mark explained to Jordan about really taking time to smell the wine before taking the first sip. He encouraged Jordan to get his nose down in the glass, and then talk about what scents came to mind. Jordan had fun with this game. The garden tables at Lynmar allow for the fragrances of the garden's herbs and flowers to come in on the breeze—adding to the tasting experience.




   We packed a picnic that morning, and we were ready for lunch after our tasting at Lynmar Estate. Some wineries encourage picnickers, and others that serve their own food (like Lynmar) do not allow it. For your first trip to an unknown winery, call ahead to find out what is permitted. Our next stop was VML Russian River Winery, where not only do they have delicious wine, but they have a beautiful picnic area for visitors. On the way out to Westside Road, we stopped in the tiny West County town of Forestville to grab a French baguette from Nightingale Breads. Beth, the proprietress/baker, helped us pick out our bread. You can see a video about this delightful bakery by clicking here.
   It was more of a party atmosphere at VML. We had the great timing to set up our lunch and purchase a bottle of wine just as Benjamin Brown started to play his guitar. As Benjamin's deep and gritty voice started to belt out bluesy country tunes accompanied by excellent guitar picking, Jordan looked at me surprised and said, "Mom, he is really good!" And he is—what a great discovery. Check out his music by clicking here. Naturally, I purchased two of his CDs, one for each of us, to remember the day and support this budding talent.

We had fun watching the antics of a bachelorette party. The limo-riding
and wig-sporting girls were wine tasting at VML. 
Mark enjoys the upper deck picnic area at VML and the music of Benjamin Brown.
   Our last stop of the day was at a small winery that Mark and I had visited just after Christmas this past year. On that day this past December, we were the only people in the tasting room at Porter Creek Vineyards, and we had a great conversation with the tasting room manager, Jonathan DeMichael.

The Porter Creek tasting room this past December.  Mark and I were the only guests that afternoon. 
Jonathan DeMichael, the Tasting Room Manager, at Porter Creek Vineyards.
   We so enjoyed the wine and the charming tasting room, that we wanted to share our discovery with Jordan. In contrast to our visit in December, this warm spring Saturday was busy at Porter Creek, and the guests spilled out on to the wisteria-covered patio.


   Jonathan was pouring fast and furiously, but took the time to say hello to us and welcome us back. The winemaker Alex Davis was also pouring behind the bar. All the wines are stellar, but if you're a Viognier fan, the 2012 release is killer. It tastes of nectarines and peaches, and is full of floral notes without being sweet. So good!

Jonathan pours a taste for Jordan on the patio on a busy April Sunday.
   The family at Porter Creek has a year-old Great Pyrenees that was enjoying being petted and was soaking up lots of attention. It was a great finish to our afternoon to lounge about in the shade and sip the well-crafted wines. I can't think of much else that I would like to with an afternoon than to sip wine with my son while reposing under wisteria blossoms and watching the bees work.







   Unfortunately, even the best tasting days must come to an end. I made a final photog's request of Jordan and Mark, and I asked them to pose for a last shot in front of a mustard-filled field just across the road from Porter Creek's driveway. I don't know if I have ever seen mustard plants quite this tall. I wasn't worried about dinner, because I had all the ingredients on hand to make a quick pan of enchiladas that I would prepare in the New Mexican-style (stacked) when we returned home. I'd be taking care of business in a flash, as Michelle is fond of saying.



Sunday, April 13, 2014

Very Moist Blueberry Cake Muffins (Gluten-Free and Traditional)

by Michelle

A bird which eats berries can be caught, but not a bird that eats wood.
~Maori Proverb




   The muffin or the muffin cup, which came first? For this particular post the answer is the muffin cup. I found adorable "Spring Cupcake Papers" at a local kitchen shop and became insistently inspired to bake sweet treats. My moment of inspiration led to a longer period of contemplation when I had to choose between making cupcakes or muffins and what flavor. Ultimately I decided to riff upon a recent success story: Rose-Scented Raspberry Teacake.
   I particularly like this batter because it works equally well when made in a traditional preparation with all-purpose flour or when the ingredients are exchanged to create a gluten-free recipe. The almond flour adds weight to the batter and thwarts a high, puffed dome. Make no mistake though, these cake-style muffins are moist and delicious and are perfectly happy on the breakfast table, tucked into a lunch box, or enjoyed with afternoon tea. Try them and I think you'll agree.


My daughter Maddie captures me sprinkling on the streusel.

Very Moist Blueberry Cake Muffins (Gluten-Free and Traditional)

Sunday, April 6, 2014

Walking in Memphis and Spring Vegetable Medley with Lemon Sauce and Herbed Chicken or Salmon

My Traveling Tales by Michelle

Put on my blue suede shoes and
I boarded the plane
Touched down in the land of the Delta Blues
In the middle of the pouring rain
Then I'm walking in Memphis
I was walking with my feet ten feet off of Beale...

~From Walking in Memphis by Mark Cohn





   I have a penchant for capturing photos of neon signs, especially at night when the pulsating signs, dancing to their own silent electronic beat, illuminate the night sky with vibrant hues, beckoning customers to enter through the establishment's doors, into loud rooms jammed with people, ordering beer and cocktails in plastic cups, and listening to the sounds of a blues guitar reverberate across the dingy walls. The spell is broken when the sloppy, drunken, staggering college-age tourist next to me yells, at the highest decibels his vocal cords will allow, bellowing to know one in particular, "Sing da blues, Brotha." The cramped crowd largely ignores him, but Drunk Guy thinks he's delivered the funniest line ever, and laughs gregariously at his self-perceived cleverness—as a wave of his beer slops over the rim of his cup onto the concrete floor. 
    My co-worker Adel and I scan the room for an open table. A place to sit will offer us some protection from the stumbling, swilling, shouting clientele. Plus we can order food to avoid becoming drunken fools ourselves. As our eyes scan the multitude of tables, I spot a couple just beginning to rise from their chairs. As my sister Linda likes to say about me, "Everything works out for you, Michelle." Adel and I quickly zig and zag across the room, like we are contestants on Dancing with the Stars, while I try to avoid clipping seated diners in the back of the head with my purse and camera bag. Success is ours, and we snag the table as my butt swerves into the chair to officially claim the seat. Possession is nine-tenths of the law—back away other table seekers! We won the game fair and square. Adel and I order a beer and vodka tonic respectively, and because we're in the South, a basket of fried pickles, mushrooms and green beans served with ranch dressing for dipping the crispy snacks. As the blues guitar wails in lament, I contain myself and try to refrain from shouting, "Sing da blues, Brotha." 

If there's a line out the door, let alone a crowd, chances are it's a great place to eat. 
Such is the case at Blues City Café.



   The first time I visited Memphis I had the pleasure of staying at the famous Peabody Hotel. As hotels go, you might call it a Grand Dame. I adored my room with the walls pained robin's egg blue. I have a secret yearning to stay in one of their exquisite Romeo and Juliet suites, featuring a fireplace and a spiral staircase that leads to a loft bedroom. I am presently swooning over the mere thought of such a romantic getaway. Aside from the lovely accommodations and abundant Southern hospitality, what the Peabody is most famous for are the trained ducks that swim in the lobby's fountain by day and sleep in a luxurious aviary located on the roof by night. The aviary, coined the Royal Duck Palace, is worth just about the same amount of money as my house. What's really unusual, is that the ducks ride the elevator twice a day to get where they need to go, under the watchful eye of the Duck Master. I very much enjoyed witnessing the elevator doors opening and out waddle the ducks, crossing the lobby, and jumping into the fountain where they swim and play all day. 





   One of my favorite memories of Memphis really has nothing to do with Memphis at all, at least not in a sightseeing kind of way. It's just where I happened to be when the story unfolded. In the mid-nineties, I was fortunate to be selected for a special advanced technical sales training course. At the time, I worked for a global company, and the participants for the training were selected from branch offices across the USA, about 30 people per class. The training took place one week at a time in three cities, which turned out to be Memphis, Denver, and Phoenix. The training sessions were intense and each student had to pass a difficult test to be allowed to attend the next training, so there was absolute pressure to perform. There would be much shame associated with not passing the tests. Thankfully each training week was separated by three month intervals so we could mentally recover between sessions. I was with the same students from city to city, so we all bonded quickly and looked forward to seeing each other on a quarterly basis.
   On the first day of training, the attendees all met for the first time in the conference room—our home away from home for the next week. The draped tables in the long rectangular room were put together in a large U-shape, so we could all see each other without having to turn or crane our necks. As one of the first orders of business on the agenda, we each had to write our names on over-sized place cards, and place them in front of us so everyone could read our names. Next, each student had to briefly provide a quick self-introduction to the group. One of the first people to introduce himself was Dan Owens. We share the same last name. I could tell just from reading his face that Dan would be a fun person to hang out with. Dan seemed to have an easy smile and a quick wit by the way he presented himself. It was finally my turn to speak. I said the "normal" bland overview type information about myself, but at the closing of my statement—I truly don't know what possessed me—I finished by saying, "And for those of you who don't know us, Dan and I are married." I wish I had his reaction on video. In response, his eyes opened wide like a cartoon figure and he looked at me with shock written all over his face, but he recovered quickly. To my immense pleasure, he smiled and replied, "That's right... we're newlyweds." Then no one in the class knew what to think. They made big googly eyes at us. We just smiled and the instructor carried on from there.
   At the coffee break I sidled up to him while he was pouring coffee into a mug and said, "Hi, Honey, do you want cream in your coffee?" His retort, "Sweetie, I think by now you'd know how I like it." We laughed and became instant friends. We studied for the arduous tests together and after passing, celebrated by visiting Graceland together, where we had the time of our lives touring the exhibits, mansion and grounds.





   Speaking of Graceland, during my visit I learned that Elvis's tagline was "Taking Care of Business in a Flash." He made this statement a logo by combining the capital letters TCB with a lightening bolt. Unbeknownst to me, Elvis named his band Taking Care of Business. The logo is seeming everywhere in Elvis's sphere of influence, and it's trademarked, by golly. Elvis's daughter, Lisa Marie is happily making residual income from sales of items such as hats, baseball caps, and key chains printed with the logo. Some of my favorite sightings of the symbol: it's engraved on the hilt of a pistol and emblazoned on the tail of his jet. (The same jet with a 24-karat gold plated toilet seat and matching washbasin and faucet.) Elvis also had the logo fashioned into gold jewelry, including a ring and a necklace, that he wore with his bedazzled jumpsuits. I especially love the matching capes. You just can't make this stuff up. 
   At the time, I was feeling broke, and I stupidly passed on purchasing a big rubber stamp of the logo. I've always been sorry I didn't buy it. I can't tell you how many times—tongue firmly planted in cheek—I've wanted to stamp a document in red ink with the Taking Care of Business in a Flash logo. Hey, we all get our jollies in different ways, and there are situations where the use of that stamp would be particularly humorous. At least Dan Owens and I would think so, based upon our non-stop giggles throughout the Graceland tour, which didn't go over well with the faithful fans making a pilgrimage to pay their respects to The King. Unfortunately, in that instance, I was something akin to the Drunk Guy at Rum Boogie Cafe yelling, "Sing da blues, Brotha." We all get frowned upon at some point in our lives. Some of us more than others. For some folks, visiting Graceland is serious business, which wasn't so much in the case of me—even though I am an Elvis fan.
   As a lesson learned, whenever I travel now and want to buy a souvenir, I go ahead and give myself permission to splurge. Not too long ago, while visiting San Francisco with my sister, Linda—we purchased tickets to a Renaissance painting exhibition at the de Young Museum. At the gift shoppe, the museum featured Renaissance inspired jewelry and I fell in love with a pair of gold-filled filigree earrings that are decorated with semi-precious stones. After some hesitant contemplation over the downside of spending money, and then recalling that damn TCB stamp, I pulled out the debit card and bought the gorgeous earrings. Every time I wear the earrings, which is quite often, I fondly remember that special day in San Francisco spent with my sister—I don't regret the purchase one bit.



   As you likely know, Memphis is famous for its barbecue. There are barbecue joints all over the city. One of the most famous spots is Rendezvous, located near Beale Street. I think part of the appeal of the place is that the restaurant's entrance is in an alleyway giving the place an air of mystery. The basement location could just as well be a speakeasy as a restaurant. All the space would need is a change in decor. The local folks I spoke to recommended and argued over the merits of less famous barbecue establishments, such as The Commissary and Corky's. The Commisary's website declares, "Barbecue and ribs is so good y'ull slap yo' mama." Whereas, Corky's counters that the people who try their BBQ say, "It's simply the best." It appears that The Commissary is up for having a bit more fun (sorry Mom).




Singing the blues on the stage at Silky O'Sullivan's.
   To my surprise, one of the better dinners I experienced in Memphis was at Bluefin. My co-workers and I caught sight of the well-lit restaurant while riding past in a horse drawn carriage traveling from the Marriott Hotel to Beale Street. After dinner at the ever popular Blues City Cafe, we rode the historic trolley back to our hotel, seeing the modern restaurant once again on our return trip. (When I can, I will always opt for alternative transportation in a city, such as riding the cycle cab in Salt Lake City—it's so much more fun making an adventure out of getting from "here" to "there".)
  It doesn't seem to matter where we are visiting, my colleagues, to my dismay, always want to eat sushi. It's not that I don't like sushi, because I do. However, eating raw fish on a business trip always seems like tempting fate to me, therefore sushi is usually the last thing I want to eat while on the road. When it comes to food poisoning, I'm always the first person to fall and the last one to recover. It's a curse. So, one evening, against my better judgement, instead of driving across town to The Commissary or taking a taxi to Corky's or marching the distance to Rendezvous, our team leisurely walked a couple of blocks to eat seafood at Bluefin.
   Whaddya know—I liked it. I more than liked it—I loved it! Our waiter at Bluefin was fantastic and he expertly helped guide our choices. Everything we ate was perfectly prepared and absolutely delicious. I ordered cooked salmon—a big beautiful steak—served over fresh spring vegetables tossed with a lemon sauce. The guys raved about the sushi. I vowed to make the salmon entrée at home. The lemon-flavored vegetables also work well with herb-coated boneless chicken breasts. "This chicken so good y'ull slap yo' mama." And, even though it doesn't seem quite right, you can indeed put a little South in your mouth with this dish. Oh dear, I suppose at this point I should stop riffing on questionable restaurant slogans and proceed with this week's recipe. Time for me to channel my inner Southern belle by acting like a lady, and for extra good measure, sharing a favored recipe. Y'all come back now, ya hear?

Herb coated and grilled chicken over a spring vegetable medley cooked in lemon sauce. 
Spring Vegetable Medley with Lemon Sauce (and Herbed Chicken)

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